Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian mackerel with green chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Mackerel with Green Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get indian mackerel
- Get green chili
- Prepare onion
- Get garlic
- Prepare bay leaf
- Prepare salt
- Make ready soy sauce
- Get vegetable oil
- Make ready water
- Make ready seasoning flour mix
- Prepare vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap this up for this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
