Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian mackerel with green chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Mackerel with Green Chili is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Take indian mackerel
2. Get green chili
3. Make ready onion
4. Prepare garlic
5. Make ready bay leaf
6. Take salt
7. Prepare soy sauce
8. Get vegetable oil
9. Get water
10. Prepare seasoning flour mix
11. Prepare vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that is going to wrap this up for this special food indian mackerel with green chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!