Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp tomato cream pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Tomato Cream Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Tomato Cream Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp tomato cream pasta using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tomato Cream Pasta:

1. Take Tomato Sauce
2. Prepare 400 grams Canned whole tomatoes (or cut tomatoes)
3. Take 1 Onion
4. Make ready 1 clove Garlic
5. Make ready 30 grams Butter
6. Take 1 1/2 tbsp Olive oil
7. Get 1 Bay leaf
8. Prepare 1 dash Salt (Krazy salt or rock salt)
9. Get 1 dash Coarsely ground black pepper
10. Take Shrimp Tomato Cream Pasta
11. Make ready 2 servings Pasta
12. Take 1 clove Garlic
13. Get 1 Red chili pepper
14. Make ready 10 Shrimp
15. Get 1 Olive oil
16. Take 100 ml Heavy cream (or soy milk)
17. Prepare 1 dash of each Salt, pepper (rock salt, coarsely ground pepper)
18. Take 400 ml For the tomato sauce:
19. Take 2 tbsp White wine (may be omitted)

Instructions to make Shrimp Tomato Cream Pasta:

1. Tomato sauce: Finely chop the onion and garlic. If you mince the onion in a food processor, it will result in a smoother sauce.
2. Remove the stems and cores from the whole tomatoes, then mash the flesh (if using cut tomatoes, you don't need to mash).
3. Put the butter and olive oil into a pot, add the chopped garlic, and cook over low heat until fragrant.
4. Add the chopped onions to Step 3 and cook over medium until wilted. If you don't cook it well enough, the bitter flavor will remain, so be careful! Cook until lightly browned.
5. Add the mashed whole tomatoes to Step 4, then cook until reduced to 2/3 the original volume. Finally, season with the salt and pepper to finish.
6. Bring some water to a boil in a pot, then add 3 heaping teaspoons of salt (not listed) and boil the pasta.
7. Shrimp Tomato Cream: Heat olive oil in a frying pan and cook the chopped garlic and red chili pepper over low heat.
8. Once the garlic is fragrant, add the shrimp and white wine and cook over medium heat until the alcohol evaporates.
9. Add the tomato sauce to Step 9 and heat. Add the heavy cream and quickly mix together, being careful not to over-boil (this is so that the heavy cream doesn't separate).
10. Season Step 10 with salt and pepper and mix with the boiled pasta. Transfer to a plate to finish.
11. You can freeze the tomato sauce for up to 1 month without losing the flavor I always make a lot and freeze the extras.
12. Use the sauce in pizza. - - https://cookpad.com/us/recipes/154022-tomato-potato-and-eggs
13. This is a arancini di riso recipe you can use the tomato sauce in!. - - https://cookpad.com/us/recipes/144902-arancini-di-riso-rice-croquettes

So that is going to wrap it up for this exceptional food shrimp tomato cream pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!