Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Sweet and Sour Keilbasa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Sweet and Sour Keilbasa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

1. Take 2 packages keilbasa, cut into coins
2. Make ready 1 can cranberry sauce
3. Get 1 bottle bbq sauce (your favorite flavor)
4. Take 1/8 teaspoon black pepper
5. Make ready 5 cloves garlic, minced
6. Take 1/4 teaspoon crushed red pepper
7. Make ready 1 can sauerkraut, drained

Steps to make Crockpot Sweet and Sour Keilbasa:

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
2. In your crockpot add the can of drained sauerkraut…….
3. Next add your cut up keilbasa pieces……
4. Now add your cranberry sauce mixture on top of keilbasa……
5. Cover and cook on Low for 6 hours…..
6. Serve and enjoy 😉!

So that’s going to wrap this up for this special food crockpot sweet and sour keilbasa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!