Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Make ready cube Stock
2. Take 2 tbsp olive oil
3. Make ready 2 garlic cloves
4. Make ready 2 tbsp tomato puree
5. Prepare 50 g brown lentils
6. Get 110 g chestnut mushrooms
7. Prepare 110 g flat mushrooms
8. Prepare 15 g dried mushrooms (rehydrate)
9. Make ready 275 ml brown ale
10. Get Worcestershire sauce

Instructions to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up with this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!