Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Get 2 1/2 cup all purpose flour
2. Take 1 cup sugar
3. Make ready 1/2 teaspoon salt
4. Get 1 tablespoon baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 1 stick butter melted and cooled
7. Get 2 large eggs
8. Prepare 1 cup buttermilk or whole milk
9. Take 1 teaspoon vanilla extract
10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Take Strudel topping:
12. Make ready 4 tablespoons all purpose flour
13. Prepare 4 tablespoons melted butter, cooled
14. Prepare 1/4 cup sugar

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

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