Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken leek and mushroom in creamy sauce.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken leek and mushroom in creamy sauce. is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken leek and mushroom in creamy sauce. is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Prepare chicken stock
2. Get Leeks
3. Get mushrooms or one small punnet
4. Get a little boiled bacon. (optional)
5. Prepare carrots
6. Prepare peas
7. Make ready pepper to taste

Instructions to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

So that is going to wrap it up for this special food chicken leek and mushroom in creamy sauce. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!