Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas chicken stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Chicken Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Christmas Chicken Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Make ready of 6-slice loaf Sliced bread (or stale sliced bread)
2. Get Wiener sausage
3. Make ready Onion
4. Get cm Celery
5. Take Grated garlic
6. Get if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Get of each Sage, oregano, etc., your choice of dried herbs
8. Make ready Cinnamon, nutmeg
9. Prepare Finely chopped parsley
10. Get Apple
11. Make ready Dried cranberries
12. Make ready White wine
13. Make ready Vegetable stock or water
14. Prepare Mushrooms of your choice (optional)

Steps to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that’s going to wrap it up for this special food christmas chicken stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!