Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tenderloin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pork Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Prepare Pork tenderloin
2. Make ready Garlic
3. Make ready salt and pepper
4. Make ready Olive oil
5. Take Carrots and potatoes
6. Prepare Onion
7. Prepare Chicken broth
8. Take Soy sauce
9. Prepare Balsamic vinegar

Instructions to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up with this special food slow cooker pork tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!