Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry glazed double chocolate dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry Glazed Double Chocolate Dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Raspberry Glazed Double Chocolate Dessert is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:

1. Get Cake
2. Make ready 16 oz semisweet baking chocolate
3. Take 1 cup unsalted butter
4. Take 6 eggs
5. Take White Chocolate Ganache
6. Prepare 8 oz white chocolate baking bars,cut n2 small pieces
7. Take 1/2 cup whipping cream
8. Make ready 1 tbsp unsalted butter
9. Get Raspberry Glaze
10. Take 1 packages 10 oz. frozen raspberries in syrup,thawed
11. Prepare 1 tbsp corn starch
12. Prepare Topping
13. Get 1 cup whipping cream
14. Make ready 1 cup fresh raspberries

Steps to make Raspberry Glazed Double Chocolate Dessert:

1. Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
2. Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
3. Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
4. Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
5. Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
6. Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
7. To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.

So that’s going to wrap it up with this special food raspberry glazed double chocolate dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!