Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:

1. Take Marinade
2. Take 1/2-2/3 pound beef
3. Take 2 Tbl. Soy sauce
4. Make ready 1 tsp. Oil, sesame if you have it
5. Take 1/4-1/2 tsp. black pepper
6. Prepare 1/8 tsp. kosher salt
7. Take Sauce
8. Prepare 2 tsp. Corn starch
9. Make ready 1 tsp. garlic powder
10. Take 1/2 cup chicken broth
11. Prepare 1 1/2 Tbl. Sherry or white wine
12. Take 2 tsp. soy sauce
13. Prepare Main
14. Prepare 8 oz. Sugar Snap peas (or snow peas)
15. Take 3 large scallion (green onion)
16. Prepare 3 cloves garlic
17. Prepare 1 black pepper to taste
18. Take Rice for serving

Instructions to make Beef and Sugar Snap Peas:

1. Start rice so it's ready when done
2. Slice beef into about 1/4 inch strips
3. Mix beef with marinade, mix and set aside, or like I do, the night before.
4. Wash peas if required
5. Slice peas across, about 1/3-1/2 inch, I tip them also
6. Just set aside for now
7. Add all sauce ingredients to a small bowl. Mix well then set aside.
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
12. Stir fry 1 minute. Stir sauce one last time, add to pan.
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
14. Uncover, increase heat to medium high, add beef and juice.
15. Stir fry for about 3 minutes. Serve over rice.
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that is going to wrap it up with this exceptional food beef and sugar snap peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!