Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pork tenderloin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pork Tenderloin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Take Pork tenderloin
2. Get Garlic
3. Take salt and pepper
4. Get Olive oil
5. Get Carrots and potatoes
6. Prepare Onion
7. Prepare Chicken broth
8. Make ready Soy sauce
9. Make ready Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up for this exceptional food slow cooker pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!