Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Get 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Take 1 Medium Onion Sliced
4. Take 2 Cloves Minced Garlic
5. Make ready 1 Medium Head of Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Make ready 3/4 Cup Water
9. Make ready 2 Tablespoons Butter
10. Make ready to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!