Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Lamb Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moroccan Lamb Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Stew:

1. Make ready 2 TBSP Canola Oil
2. Prepare 2 lb Cubed Lamb Stew Meat
3. Get 2 Garlic Cloves (Minced)
4. Prepare 1 Large Yellow Onion (Diced)
5. Get 4 Medium Carrots (Diced)
6. Get 2 Tsp Ground Coriander
7. Prepare 2 Tsp Ground Cumin
8. Get 1 Cinnamon Stick
9. Get 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. Prepare 1 Cup Dried Apricots (Chopped)
11. Get 1/2 Cup Pimento-Stuffed Green Olives
12. Make ready 1 (15 oz) Can Diced Tomatoes
13. Make ready 2 Cups Beef Broth

Steps to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

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