Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak Paneer w/ Coconut Milk is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Prepare spinach
2. Take small onion; sliced
3. Prepare Roma tomato; diced
4. Take ginger; minced
5. Get large garlic cloves; minced
6. Take chili; minced
7. Take Paneer; cubed
8. Make ready Cumin seeds
9. Take Cumin Powder
10. Make ready Turmeric Powder
11. Take Kashmiri Chili powder
12. Get Garam Masala
13. Get Kasoori Methi
14. Get Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap it up for this special food palak paneer w/ coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!