Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Prepare 2 cups pumpkin cut in cubes
2. Make ready 1 slit green chilli
3. Make ready 1/2 teaspoon turmeric powder
4. Take to taste salt
5. Take 4 tablespoons refined oil
6. Make ready 1 bay leaf
7. Take 1/2 teaspoon panch phoran (mixture of five spices)
8. Get 1/2 teaspoon red chilli powder
9. Make ready 1 teaspoon coriander powder
10. Make ready 2 tablespoons grated coconut for garnishing
11. Prepare 1 pinch asafoetida (Hing)

Instructions to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
2. Add coriander powder and red chilli powder. Stir for some seconds.
3. Now add salt and mix well.
4. Cover the lid and cook till the pumpkin cooked. Check-in between.
5. Now open the lid and keep it on the flame for 2 minutes.
6. Turn off the flame.
7. Now Garnish with grated coconut and serve.

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