Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer w/ Coconut Milk is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Take spinach
2. Get small onion; sliced
3. Prepare Roma tomato; diced
4. Make ready ginger; minced
5. Make ready large garlic cloves; minced
6. Make ready chili; minced
7. Prepare Paneer; cubed
8. Take Cumin seeds
9. Make ready Cumin Powder
10. Take Turmeric Powder
11. Take Kashmiri Chili powder
12. Take Garam Masala
13. Make ready Kasoori Methi
14. Prepare Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap it up with this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!