Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready 3 tbsp Teriyaki sauce
- Prepare 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Make ready 1/2 cup Salted roasted cashews, roughly chopped
- Prepare Kosher salt and pepper
- Take 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap this up with this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
