Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy japanese enoki mushroom salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Japanese Enoki mushroom salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Prepare Thinly sliced pork belly
2. Get Enoki mushroom
3. Take Brown Enoki mushroom
4. Prepare Arugula
5. Make ready Rock salt
6. Take Freshly ground black pepper
7. Get Olive oil
8. Make ready Walnuts
9. Prepare Lemon

Steps to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that is going to wrap this up with this special food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!