Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my entire life. They’re fine and they look wonderful.

This my first entry of contest! I created this recipe in mind of Japanese style. Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Prepare 2 chicken breast
2. Make ready 1 Tablespoon whole grain mustard
3. Prepare 1/2 Tablespoon soy sauce
4. Prepare 1/2 tablespoon sugar
5. Prepare salt and pepper
6. Make ready oil little to fry
7. Get 1/2 onion about 50g
8. Make ready 1/3 sweet pointed red pepper about 40g
9. Take 1/2 dessert spoon honey
10. Take 2 dessert spoons lemon juice
11. Make ready 200 ml sushi rice
12. Get 100 ml brown short grain rice
13. Make ready Fresh mango for dessert

Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Add the chicken and zip the bag securely closed, then mix the chicken and the marinade together.

Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Add the chicken and zip the bag securely closed, then mix the chicken and the marinade together. Italian-Style Chicken Breasts Asian-Style Chicken Breasts. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.

So that is going to wrap it up with this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!