Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer w/ coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Take spinach
2. Prepare small onion; sliced
3. Prepare Roma tomato; diced
4. Get ginger; minced
5. Prepare large garlic cloves; minced
6. Prepare chili; minced
7. Take Paneer; cubed
8. Get Cumin seeds
9. Take Cumin Powder
10. Prepare Turmeric Powder
11. Take Kashmiri Chili powder
12. Take Garam Masala
13. Prepare Kasoori Methi
14. Get Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap it up with this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!