Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour crockpot meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet & Sour Crockpot Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet & Sour Crockpot Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:

1. Take 3 pound bag Meatballs of preference
2. Make ready 2 jars (12 oz) Sweet & Sour Sauce
3. Take 1 can (20 oz) Pineapple Chunks juice & all
4. Prepare Brown Sugar to taste - about 1 cup
5. Prepare to taste Ginger
6. Make ready to taste Pepper
7. Make ready Optional One Red, Yellow & Orange Bell Pepper
8. Prepare Rice of choice to serve meatballs over

Instructions to make Sweet & Sour Crockpot Meatballs:

1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
2. Pour everything into a large crock pot & mix well.
3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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