Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Palak Paneer w/ Coconut Milk is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Prepare spinach
2. Make ready small onion; sliced
3. Get Roma tomato; diced
4. Prepare ginger; minced
5. Make ready large garlic cloves; minced
6. Make ready chili; minced
7. Prepare Paneer; cubed
8. Make ready Cumin seeds
9. Prepare Cumin Powder
10. Get Turmeric Powder
11. Get Kashmiri Chili powder
12. Take Garam Masala
13. Get Kasoori Methi
14. Get Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap this up with this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!