Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. One -Pot Lamb Liver, Onions and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Take 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Get 500 grams Potatoes
4. Take 1 teaspoon Minced Garlic
5. Prepare 1 Stock Cube (Lamb or Vegetable)
6. Prepare 1 Cup Water
7. Prepare 2 Tablespoons Cooking Oil
8. Prepare to taste Black Pepper

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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