Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Prepare 500 grams Lamb Liver
2. Make ready 2 Large Onions
3. Prepare 500 grams Potatoes
4. Take 1 teaspoon Minced Garlic
5. Prepare 1 Stock Cube (Lamb or Vegetable)
6. Make ready 1 Cup Water
7. Take 2 Tablespoons Cooking Oil
8. Get to taste Black Pepper

Instructions to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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