Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Get 3 large Sweet potatoes
2. Prepare 1 lb Ground beef
3. Make ready 6 slice Bacon
4. Prepare 1 Fennel bulb
5. Get 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Prepare Himalayan pink salt
8. Make ready ground black pepper

Steps to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

So that’s going to wrap this up for this special food savory stuffed sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!