Simple Way to Prepare Super Quick Homemade Palak Paneer

Palak Paneer
Palak Paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Prepare Spinach
  2. Take Paneer
  3. Make ready Tomato 1 green chilli
  4. Get Onion1
  5. Get Bhuna jeera1tsp
  6. Make ready Coriander pdr1tsp
  7. Take Garlic cloves 2
  8. Make ready Ginger 1 "
  9. Prepare Elaichis
  10. Prepare Salt
  11. Prepare Sugar
  12. Get Dry roasted muskmelon seeds
Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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