Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Chicken Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Alfredo:

1. Get 4 boneless/skinless chicken breasts
2. Get 1/2 cup chicken broth
3. Get 1 tablespoon sweet basil
4. Make ready 1 teaspoon garlic salt
5. Take 1 teaspoon black pepper
6. Take 1 small chopped sweet onion
7. Get 1 can sliced black olives
8. Get 1 can sliced mushrooms
9. Prepare 2 jars your favorite alfredo sauce
10. Get 1 box pasta

Steps to make Crockpot Chicken Alfredo:

1. Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
2. Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
3. Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.

So that’s going to wrap this up for this special food crockpot chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!