How to Prepare Super Quick Homemade Palak Paneer

Palak Paneer
Palak Paneer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Make ready Spinach
  2. Take Paneer
  3. Make ready Tomato 1 green chilli
  4. Make ready Onion1
  5. Take Bhuna jeera1tsp
  6. Get Coriander pdr1tsp
  7. Take Garlic cloves 2
  8. Prepare Ginger 1 "
  9. Get Elaichis
  10. Prepare Salt
  11. Prepare Sugar
  12. Get Dry roasted muskmelon seeds
Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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