Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glace à la fraise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Glace à la fraise is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glace à la fraise is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have glace à la fraise using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Glace à la fraise:

1. Take 600 gr fraises
2. Prepare 100 gr crème fleurette
3. Prepare 150 gr sucre
4. Take 1 blanc d oeuf
5. Take 1 citron

Instructions to make Glace à la fraise:

1. Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.

So that’s going to wrap it up for this exceptional food glace à la fraise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!