Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Most Satisfying Chocolate Cake Ideas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Most Satisfying Chocolate Cake Ideas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Get 2 pcs Eggs
2. Prepare 300 g Sugar
3. Take 1/3 tsp Salt
4. Prepare 1.5 tsp Soda
5. Get 60 ml Vegetable oil
6. Get 1 g Vanillin
7. Get 60 g Butter
8. Take 280 ml Milk
9. Prepare 1 tablespoon Lemon juice
10. Take 250 g Flour
11. Take 50 g Cocoa
12. Get For cream:
13. Get Sour cream 25% - 400 g
14. Prepare 60 g Sugar
15. Prepare 0.5 g Vanillin

Instructions to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s

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