Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Palak paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Get 250 gm paneer (cube cuts or how ever you like)
2. Make ready 200 gm spinach (palak) finely chopped
3. Take 1 medium onion (chopped in small pcs)
4. Take Gingar 1" finely chopped
5. Get 3-4 garlic buds finely chopped
6. Prepare (or paste ginger garlic)
7. Take 1 medium size chopped tomato
8. Get 3-4 green chilli chopped
9. Prepare Cooking oil
10. Make ready 2 tb spn desi ghee
11. Get to taste Spices: salt according
12. Get 1/2 tb spn red chilli powder
13. Take 1/2 tb spn turmeric powder
14. Get 1/2 tb spn coriender powder
15. Make ready 1/2 spn garam masala powder
16. Prepare 1 tb spn sabzi masala

Steps to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!