Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, glace à la fraise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glace à la fraise is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glace à la fraise is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook glace à la fraise using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Glace à la fraise:
- Take 600 gr fraises
- Take 100 gr crème fleurette
- Make ready 150 gr sucre
- Make ready 1 blanc d oeuf
- Make ready 1 citron
Steps to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that’s going to wrap this up with this special food glace à la fraise recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
