Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring cabbage and bacon pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spring Cabbage and Bacon Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spring Cabbage and Bacon Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring cabbage and bacon pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage and Bacon Pasta:

1. Prepare short pasta (120-150g)
2. Get spring cabbage
3. Prepare Leek or onion, optional
4. Get Bacon
5. Make ready Salt
6. Take fresh thyme (1/2 tsp dry)
7. Take water (1 2/3 cups)
8. Prepare Olive oil, as needed
9. Make ready Pepper
10. Take Parsley for garnish

Instructions to make Spring Cabbage and Bacon Pasta:

1. Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.
2. Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.
3. Add 400 ml (1 2/3 US cups) to the pot and bring to a simmer.
4. Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!
5. Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)
6. When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

So that’s going to wrap this up for this special food spring cabbage and bacon pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!