Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. The sauce is lemony and delicious with the tender pork and we all loved it.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Take 1 1/4 lb pork tenderloin
3. Prepare 1 tsp minced garlic
4. Get 1 tbs olive oil
5. Prepare 1 tbs white wine vinegar
6. Take 2 tbs worchestershire sauce
7. Make ready 2 tbs port wine
8. Prepare 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Take For the onions
11. Get 1 very large sweet onion
12. Get 2 tbs butter
13. Make ready 1 tbs white wine vinegar
14. Get 1 tbs brown sugar
15. Get For the sauce
16. Get 1 package bearnaise sauce mix
17. Prepare 1/4 cup heavy cream
18. Prepare 3/4 cup milk
19. Make ready 1 tbs fresh lemon juice
20. Prepare 1 tbs drained capers
21. Take Garnish
22. Take Roasted asparagus
23. Prepare Mango chutney

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks".

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan.

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