Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy tomato flavored mexican rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy tomato flavored Mexican rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fluffy tomato flavored Mexican rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fluffy tomato flavored mexican rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy tomato flavored Mexican rice:

1. Prepare 4 tbs. canola oil
2. Get 2 cups long grain rice
3. Prepare 1 1/2 tbs knorr tomato flavored bouillion powder
4. Make ready 1 packet sazon cilantro and tomato seasoning
5. Make ready 4 dashes onion powder
6. Take 4 dashes garlic powder

Instructions to make Fluffy tomato flavored Mexican rice:

1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

So that is going to wrap this up with this special food fluffy tomato flavored mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!