Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy potato galettes with fish sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Potato Galettes with Fish Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Potato Galettes with Fish Sausage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Galettes with Fish Sausage:

1. Prepare 1 sausage Fish sausage
2. Prepare 1 Potatoes
3. Make ready 50 grams Pizza cheese
4. Make ready 1 pinch Salt and pepper
5. Make ready 1 Ketchup (optional)

Steps to make Easy Potato Galettes with Fish Sausage:

1. This is what we will be using. Shown in front is a mandolin for slicing thin strips.
2. You don't need oil. Place the cheese into a Teflon pan.
3. Add the sausage cut into 2-3 mm diagonal pieces.
4. Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
5. Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
6. Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
7. It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
8. It also unexpectedly goes well with soy sauce.

So that’s going to wrap it up for this special food easy potato galettes with fish sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!