Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb madras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Madras is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb Madras is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Madras:

1. Take Marinade
2. Take 500 g lamb (I used lamb leg steaks but any lamb will be nice)
3. Prepare 1 cup Greek yoghurt
4. Prepare 1 teaspoon turmeric
5. Make ready 1 teaspoon ground cumin
6. Get 1 teaspoon paprika
7. Make ready 1 teaspoon garam Masala
8. Make ready 1 teaspoon chilli powder
9. Make ready 1 teaspoon ground coriander
10. Take Curry
11. Prepare 1 large onion
12. Prepare 3 cloves garlic
13. Take Large thumb size piece of ginger
14. Take 2 Birdseye chillis
15. Get 1 tin chopped tomatoes
16. Make ready 1/3 water using tin of tomatoes
17. Prepare Squeeze tomato purée
18. Get Squeeze honey
19. Take 1 lamb stock cube (any will do if you haven’t got lamb)
20. Make ready Black pepper
21. Prepare Drizzle of olive oil
22. Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
23. Make ready Half a bag of spinach leaves (optional)
24. Get Fresh coriander stalks and leaves
25. Take Spices:
26. Make ready 1 tablespoon ground coriander
27. Get 1 tablespoon ground cumin
28. Prepare 1 tablespoon garam Masala
29. Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)

Instructions to make Lamb Madras:

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

So that’s going to wrap this up for this exceptional food lamb madras recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!