Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Palak paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take paneer (cube cuts or how ever you like)
- Take spinach (palak) finely chopped
- Prepare medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Make ready garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Make ready medium size chopped tomato
- Take green chilli chopped
- Prepare Cooking oil
- Take spn desi ghee
- Get Spices: salt according
- Take spn red chilli powder
- Prepare spn turmeric powder
- Get spn coriender powder
- Prepare spn garam masala powder
- Prepare spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


