Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paalak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paalak Paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paalak Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paalak Paneer:

1. Get 14 oz Block of Paneer Cheese (Cubed)
2. Take 3 oz Garam Masala Seasoning
3. Prepare 1 tbsp Ginger Paste
4. Prepare 1/2 tbsp Fresh Minced Garlic
5. Take 1 small Diced Tomatoe
6. Make ready 1 small Chopped Onion
7. Make ready 1 cup Extra Virgin Olive Oil (for spinache)
8. Take 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Take 1 bag Frozen Chopped Spinach

Steps to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap it up for this special food paalak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!