Step-by-Step Guide to Make Award-winning Chocolate Banana Peanut Butter Bites

Chocolate Banana Peanut Butter Bites
Chocolate Banana Peanut Butter Bites

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate banana peanut butter bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Peanut Butter Bites is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Peanut Butter Bites is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana peanut butter bites using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Peanut Butter Bites:
  1. Make ready 1/2 packages Semi sweet milk choc chips
  2. Prepare Bananas- cut up in 1/2 in thick rounds..I think I used 3 or 4
  3. Make ready Creamy Peanut butter- to spread between 2 banana round slices each time
  4. Get 1/2 packages Ghirardelli milk choc chips
  5. Get 2 tbsp Crisco butter flavor veg shortening stick
Instructions to make Chocolate Banana Peanut Butter Bites:
  1. Line a baking sheet with parchment paper, cut up bananas half inch thick or so, then spread/wedge some peanut butter between 2 round banana slices. And once done with a pan full, put the pan in freezer for about an hour or so.
  2. After they have been in freezer for hour or longer, leave them still in there while you melt half a bag of ghiradelli milk choc chips, and half a bag of semi sweet Hershey choc chips..with 2 tablespoons of Crisco veg shortening (butter flavor)…in a glass bowl in microwave. Put on 1 min increments and take out and stir, and back in for another min or 2, and out & stir until melted. Then dip, put back on parchment paper baking sheet that it was on.
  3. Put in freezer another hour or so to harden up. Take them all off, and put in a freezer bag or freezer container, and store in freezer.
  4. TIP/FYI: whenever you want to eat some, never let them defrost completely because bananas will be soggy. Usually I just take a few or however many I want out of the freezer container that I put them in, and let them sit out on a napkin about 10 min or so.

So that is going to wrap it up with this special food chocolate banana peanut butter bites recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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