How to Prepare Perfect Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peaches and cream bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peaches and Cream Bundt Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Prepare 1 box white cake mix
  2. Make ready 1 packages instant vanilla o white chocolate pudding
  3. Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Get 1/4 cup milk
  5. Take 1 cup sour cream or plain yogurt
  6. Take 3/4 cup butter melted
  7. Prepare 4 large eggs
  8. Prepare 3 sliced peaches
  9. Take 3 oz cream cheese
  10. Make ready 1 tbsp butter
  11. Take 1 cup powdered sugar
  12. Get 3 tbsp milk
Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that’s going to wrap this up for this exceptional food peaches and cream bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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