Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paalak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paalak Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Paneer:

1. Get Block of Paneer Cheese (Cubed)
2. Take Garam Masala Seasoning
3. Get Ginger Paste
4. Get Fresh Minced Garlic
5. Take Diced Tomatoe
6. Take Chopped Onion
7. Get Extra Virgin Olive Oil (for spinache)
8. Prepare Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Make ready Frozen Chopped Spinach

Steps to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap this up for this exceptional food paalak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!