Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Prepare 2 lbs boneless round steaks
2. Get 1 large chopped sweet onion
3. Prepare 1 cup water
4. Prepare 2 beef bouillon cubes
5. Prepare 1/2 teaspoon onion powder
6. Make ready 1/2 teaspoon crushed red pepper flakes
7. Get 1 can diced tomatoes
8. Take 1 can sliced carrots-drained
9. Prepare 2 pkg brown gravy mix
10. Get 2 pouches instant potatoes your choice of flavor

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that’s going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!