Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paalak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paalak Paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paalak Paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paalak Paneer:
- Take Block of Paneer Cheese (Cubed)
- Make ready Garam Masala Seasoning
- Get Ginger Paste
- Take Fresh Minced Garlic
- Prepare Diced Tomatoe
- Take Chopped Onion
- Prepare Extra Virgin Olive Oil (for spinache)
- Make ready Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Get Frozen Chopped Spinach
Steps to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
So that is going to wrap it up with this special food paalak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
