Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Carnitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Carnitas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
- Get ● For The First Stage
- Make ready 10 Pounds Boneless Pork Tenderloin
- Take 2 (14 oz) Cans Beef Broth
- Take 1 tbsp Fresh Ground Cumin
- Make ready 1/2 Dos Equis Beer
- Get 1 LG Vidalia Onion
- Make ready 1 LG Cinnamon Stick
- Get 1 tbsp Sweetened Condensed Milk
- Make ready ● For The Second Stage
- Prepare 4 LG Jalapeños [halved - deseeded]
- Make ready 1/2 LG Chopped Green Bell Pepper
- Get 1/2 Bottle LG Mexican Coke
- Make ready 1/2 Bottle Dos Equis Beer
- Make ready 1 tbsp Fresh Ground Cumin
- Get 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Crushed Bay Leaves
- Make ready 1/2 LG Orange [with juice]
- Take 1 Medium Lime [with juice]
- Prepare ● For The The Third Stage
- Get 2 Pounds Manteca Lard
- Get ● For The Fourth Stage
- Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
- Prepare 1 Cup Of Your Favorite Red Salsa [optional]
- Make ready ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Get Mexican Sour Cream
- Make ready Leaves Fresh Cilantro
- Take Mexican 3 Cheese
- Get Green Salsa
- Prepare Red Salsa
- Make ready Pico de Gallo
- Prepare Guacamole Dip
- Take Red Onions
- Take White Onions
- Make ready Sliced Radishes
- Take Sliced Cabbage
Steps to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
So that is going to wrap it up for this special food mike's carnitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


