Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mexican chilli pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked mexican chilli pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked mexican chilli pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mexican chilli pasta:

1. Get 1 cup ground meat (mutton keema)
2. Get 1 cup elbow pasta
3. Take 1 can diced tomatoes
4. Prepare 1 onion
5. Prepare 3-4 slit green chillies
6. Take 1 pack mexican chilli mix
7. Make ready 1 can sweet kernel corns
8. Take 1 cup shredded mozarella cheese
9. Make ready 1 tbsp cumin powder
10. Get 1 tbsp coriander powder

Steps to make Baked mexican chilli pasta:

1. Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
2. Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.

So that is going to wrap it up for this special food baked mexican chilli pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!