Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked mexican chilli pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked mexican chilli pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mexican chilli pasta:

1. Make ready 1 cup ground meat (mutton keema)
2. Make ready 1 cup elbow pasta
3. Prepare 1 can diced tomatoes
4. Prepare 1 onion
5. Take 3-4 slit green chillies
6. Prepare 1 pack mexican chilli mix
7. Take 1 can sweet kernel corns
8. Make ready 1 cup shredded mozarella cheese
9. Make ready 1 tbsp cumin powder
10. Prepare 1 tbsp coriander powder

Steps to make Baked mexican chilli pasta:

1. Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
2. Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.

So that’s going to wrap it up for this special food baked mexican chilli pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!