Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Broccoli Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Broccoli Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Soup:
- Take 1/4 c butter, coconut oil or EVOO
- Get 1 med yellow onion, chopped
- Take 2 cloves garlic, minced
- Make ready 4 c chicken stock
- Get 1 lb fresh or frozen broccoli florets
- Take 1 can (14 oz) coconut milk
- Take 1 tsp sea salt
- Take 1/4 tsp black pepper
Steps to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
So that is going to wrap it up with this exceptional food cream of broccoli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


