Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paalak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paalak Paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Paneer:

1. Make ready Block of Paneer Cheese (Cubed)
2. Get Garam Masala Seasoning
3. Make ready Ginger Paste
4. Make ready Fresh Minced Garlic
5. Make ready Diced Tomatoe
6. Prepare Chopped Onion
7. Get Extra Virgin Olive Oil (for spinache)
8. Prepare Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Make ready Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap it up for this exceptional food paalak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!